Quote:
Originally Posted by CeeDub
Spoiled food and large amounts of high-proof spirits come to mind.
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I'm oblivious and used to eat before looking back when I was a young pig. I know the colors of mold by taste. The whiter the stuff, the milder tasting and dryer the mold. Wet and black is the worst tasting by far, I've found.
The only time I hurled was from mayo where I misread the expiration year. I thought the 6 was an 8 and figured only a little off at the time. I had recently gone back to normal foods after a medically necessary super strict diet, so everything tasted weird.