DF 16 ???

[Christopher R. Rice]

Originally Posted by Kalzazz

Okay, I must ask you, what are Shanghai Slammers and how do you make them?

If there a drink then this is definitely extra on topic, as Innkeepers are a valid template and Kromm is a famed mixologist

Take a regular Shanghai and add anything with 190-Proof or higher (I use corn liquor my uncle distills, he adds some honey from his apiary so its mighty tasty, but I've used Everclear and Pisco before). You pour it in last, don't mix it in, and slam it. :-)

One of my more crazy friends lights his on fire and then slams it.

I don't make mixed drinks on my own, because quite simply I can't afford it. But I usually end up playing the role of bartender at friend's parties or when someone I know pops over with bags of groceries and alcohol and the pity eyes saying "Christopher please make us your Sangria."

I'm no where near as accomplished as Kromm nor do I have his repertoire, but I learned how to mix drinks while bouncing at a bar and I like it. It's something I've kept a thumb in, if only theory and not practice. Lately, I've been revising recipes to make them as diabetic friendly as possible (as much as a mixed drink can be).