Quote:
Originally Posted by jason taylor
There is nothing organic that someone hasn't tried to make into booze. Well, I haven't heard of a booze made from human blood yet. But theoretically you could probably.
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I believe the answer is: human blood doesn't contain enough sugar. We've used cows blood and whatnot as part of a refining step for certain alcohols as the blood grabs on to some of the bits we don't want, causing them to precipitate out ... but thats' a different thing that fermenting the blood itself.