Quote:
What would a cannibal who torments his victim because it makes the meat taste better be?
Callous or sadistic?
|
It's not as weird as a question.
A popular butchery method in victorian England involved killing bulls by having them slowly mauled to death by attack dogs. The resulting meat was incredibly hard and dry due extreme adrenaline levels, and it was considered a delicacy.
I would say that if the butchers of that time were only in for the money, and the customers for the taste, they were all quite Callous.
Those who watched the bull's execution were Sadists indeed... at a socially acceptable level.