Thread: cauldrons
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Old 01-23-2021, 06:34 AM   #41
whswhs
 
Join Date: Jun 2005
Default Re: cauldrons

Quote:
Originally Posted by DanHoward View Post
You need a high-end gas cooker to get decent heat control. You can get the same precision much more cheaply with electricity.
I have never had a gas stove that didn't give me satisfactory precision, at least equal to that of an electric stove. And the gas stove's clear superiority is in a gas flame's having almost no thermal inertia, whereas the coils of an electric stove stay hot for minutes rather than seconds. I'd also note that it's possible to lift a pot above a gas flame and still get reduced heat, but if you lift it off electric coils the heat flow is all but cut off.
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