Quote:
Originally Posted by DanHoward
Induction cooktops eliminate most of those issues. I have been selling both gas and electric cookers for fifteen years and have attended countless seminars and training sessions. I personally own a gas stove and gas oven but only because they are cheaper to run than electric ones and I often need an open flame for non-cooking projects. Every single one of our suppliers and manufacturers claim that electricity is the superior way to cook and have a long list of reasons why. They are the experts with decades of experience and data.
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I don't consider induction to be "electric." It's powered by electricity, but it's a different technology for generating and applying heat.
In any case, I'm not moved by expert opinion. I've used both gas and electric stoves and my experience with gas has been more satisfactory. I have explained at least one of my reasons above, so I won't go on about it further.