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Originally Posted by evileeyore
Consider it stolen...
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Excellent. I would love to hear how you use it with your group.
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It would if the copper was dissolved into the water... which would require it be slightly acidic. So if your tap water ever starts tasting coppery...
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Good to know. So it might not be entirely implausible for there to be natural water with a coppery taste if the geology where the spring rises includes both copper and something that makes the water slightly acidic. (Speleids, naiads, and draugr are, of course, well-attested in the the scientific literature.)