Pyramid #3/52: Low-Tech II
The great thing about history is that while the events are long past, our knowledge of the details is always growing. Remember Pyramid #3/33: Low-Tech? Well, e23 recently dug deeper and found Pyramid #3/52: Low-Tech II. After carefully dusting off the artifacts, here's what turned up:Guarding caravans
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Love the Lord of the Manor stuff but I'm a bit troubled by the way poultry farming blows comparable cash crops out of the water. No setup, tiny land requirement, highest revenue, no drawbacks listed.
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We had poultry back when I lived in the mountains...and one of the drawbacks I recall was coyotes. They think poultry are tasty. I imagine other predators work as well. And illness.
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Also, I would think that, as farming poultry IS so easy, in a mediaeval setting every farm is going to farm enough poultry to feed themselves in addition to whatever else they do, so any lord of the manor who tries to make his fortune by doing JUST poultry is going to find himself with a serious lack of a market. Specialised poultry farming works in the modern era because there are enough consumers doing no farming at all to provide a sufficient demand. This is alluded to in the "Distribution of Labour" box.
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Tired of chicken!? Blasphemy! Fried, grilled, seasoned, soup, shredded... the list is endless. Cultural insanity, I say.
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What large ones bring to the table are animal traction, and "secondary" products like large sections of bone, tendon, and hide (and heavier duty bone, tendon and hide) that you just can't get off a chicken. Quote:
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Joking aside, I do understand the problem. Something people with more tastebuds than I have to suffer with, I hear. Put more spices in! Problem solved! :D |
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I liked this issue. The first three all had direct relevance to a setting I'm building. I expect they'll be quite useful.
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There are some interesting reflections on the price of poultry (and of pork and dairy foods) in Adam Smith's The Wealth of Nations, Book I, chapter 11, ¶202 – ¶205
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Remember that unlike cattle and sheep chickens cannot subsist on the grass that grows in the waste ground, and that unlike pigs they cannot eat the mast in beech and oak forests and woods. Cheap production of poultry is limited in proportion to the cultivation of fields. The economics of ducks in wet rice agriculture is even more interesting (turned out into the paddy-fields they eat pests, fertilise the rice with their droppings, and actually increase production, thus demonstrating negative cost up to a certain proporition with rice production), but sadly Smith was not aware of the facts. Anyway, the chief reason that landowners didn't specialise in raising poultry was that it is only cheap as a joint product with grain. Specialise, and it becomes expensive. |
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I didn't go into it here because the article was already complicated enough (though it was addressed briefly in 3/33), but the prestige of a given crop is going to be a significant economic factor. However, it's one based on culture, not technology. Luxury pricing is going to hit some of these values very hard. In a setting which looks vaguely like historical Europe, the beef and pork prices are going to be somewhat higher, and the chicken prices maybe somewhat lower. And in a world that contains something like a historical Europe paying out mad dosh for spices, those price increases can percolate back through the supply chain so that even producers see a nice price bump. But, of course, those adjustments have to be campaign-specific.
There's one other small thing I didn't factor in since I had zero data, but some things travel terribly. Spices, you can pack up in a chest and ship across the continent. Animals are different. Cattle and pigs can be driven to market, but the exercise burns off some fat, so you need to either sell animals who weigh less (and get less money) or fatten them up again (which costs you more). Then again, since they're self-propelled, you don't need to pay much to transport them, so it's probably a wash. Chickens, though, have to be carried to market and need to be fed grain along the way because they can't forage. That may be below any reasonable level of resolution when taking chickens from a village to a nearby town, but might make it less than profitable to buy chickens in Baghdad and sell them in Samarkand. |
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On a non-chicken related subject, I was home sick today and spent my conscious hours tinkering with an Excel spreadsheet for the Low Tech Armor article, although I'm not sure if it'll work in older versions or GoogleDocs.
It brought up an interesting question though: What's the connection between physical statistics, DR/inch, Max DR, and WM for various materials? If I have a fantasy material that is "as hard as steel" but "as light as <x>" I can probably throw together DR/in (not used in any calculations that I've spotted) and WM (used) but Max DR (used) I am not sure how to generate. It seems like it should be related to density (WM) and tensile strength or hardness (DR/in?), based on my not-a-materials-engineer vague impression? I tried fitting Max DR to a cube root and a log of DR/in and can't. Does being a flexible material factor in somewhere? |
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Kthxbai |
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LTC3 has, as I recall, a fairly good metric for how many dogs a household can feed with scrap food, based on household Status. Something like that ought to be used for chicken production as well. |
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also, what does WM stand for? |
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I'll need to ask Steven if it's OK before I can put it up anywhere - and my preference is really stuffing it up somewhere for people who bought the Pyramid issue, since it in some ways ends up replacing the article :P I learned how to make checkboxes go in Excel 2013 today! I should be able to back-export to Excel 2003 with relatively little problems, from what I'm seeing. GDocs is probably a no-go, I'm into features it just doesn't do. Not sure about LibreOffice/OpenOffice. |
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I was thinking of breaking the list down into options/stages. 1 - pick material 2 - pick design |
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I honestly have no idea how a lot of these things were decided. |
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What I've experienced, however, is many hours of patient/ insane number crunching and reality comparing usually end up giving you numbers sufficiently akin to those "made up numbers" such that a more complex way of doing things is, well, have you seen this bottle opener? I'm only surprised I hadn't started putting the numbers into a spreadsheet yet myself. And for UT armor too. Bruno & Langy: insanity is infectious - I've to go stand in the snow for 9 hours but, when I return, my Excel 2007 will be played with, bwah, ha ha! {may be watching too much ST-ToS}. Great minds think alike but fools seldom differ. |
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Okay... Loved this issue. I'm psyched to play around with manors from Matt's article in my fantasy game. And I think some concealed armor might be in order for some gnomish bad guys inspired by an earlier Pyramid...
Meanwhile... It may be the alcohol I've consumed, but I love you all ;) Just keep this pipeline flowing.... |
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So, TBC, were we meant to think of a Harn supplement when reading your article? Because it seemed like GURPS Harnmanor to me. |
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I had some figures once on the prices of cattle and of pigs in Gloucestershire and London. Because cattle are easier and cheaper to drove than pigs are, the price in London is raised more for pigs than it is for cattle, proportionately. |
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So Matt,
I've got a few questions about urban carrying capacity.
Also, there's one extra close parenthesis in the formula. |
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There were a lot if reasons peasants usually ate , social compact, the church, peasant uprisings and just common sense. Hungry and sick peasants meant the nobles starved too. The real awfulness started in modern times with labor specialization, urbanization and surplus population. Lastly it is suggested that British peasants were better off than many modern Africans! http://www2.warwick.ac.uk/newsandeve...england_twice/ |
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Luke |
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Lastly there was a (strained) hope that the militants might not recognize them as a food source, or regard them as too low status to be worth stealing. |
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Squirrels are rodents. If people have a problem eating them, they've never mentioned it to me.
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Trying to clean and fillet a rat or guinea pig seems like far far to much effort to be worth it
Rats and guinea pigs are stuck in my mind as 'Cute pet animals', so Im not sure Id want to eat one, nor cats, dogs or horses |
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Also on the subject of alternative animals that can thrive on kitchen waste, you could also introduce dubia cockroaches (Blaptica dubia). These roaches are large, soft bodied, not overly chitinous, cannot climb glass or smooth surfaces, do not fly, are fairly slow moving and clumsy, and reproduce rapidly. You can easily distinguish the adult males from the females (females lack full wings, males have them), so you can just eat the males (be sure to leave a few) and leave the brood females to make more roaches. Because they are cold-blooded, they should be more efficient at turning waste into meat than warm blooded animals (also, roaches have a special adaptation for nitrogen recycling that drastically reduces their protein requirements), so you should get more meat for a given amount of waste. Considering as many cultures consider insects delicious, and since dubias can form the bulk of the diet of various exotic animals, this might be an interesting and off-beat addition to let people know that they are in a different world than our own. Luke |
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But lamb chops and bacon and horse steaks are all very good and don't bother me a bit. I've not eaten dog or rat yet (at least, not knowingly) but that's a matter of opportunity rather that discomfort. With wild rodents, a really big thing is to make sure your mental picture isn't "sewer rat". There's a BIG difference between an animal living in humanity's waste, and one that's living in a forest eating acorns and beachnuts (and farmer's crops). The sewer rat shouldn't be eaten because ew. |
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Okay, I guess I do tend to overgeneralize from American/European urban culture to humanity in general.
I don't eat any mammals, so I don't quite understand the pet versus food animal mental gymnastics that many people go through. For me, a pet is an individual member of a specific family, not a species. |
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Yes, but if a chicken does a setup attack on a squirrel, what does the caravanserai master do?
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Having lived in rural areas most of my existence Ive never seen the famed sewer rat, the rats Ive seen are ones I would have no fear of eating, but are very cute and remind me much of pet rats
Rabbits are tasty, but to small for me to muster the desire to bother trying to shoot one I dont eat fish that isn't nicely filleted, Ive done so in the past and always felt the annoyance far exceeded any value from eating fish with bones I figure that deer and on up to buffalo represent more appropriate amounts of food to make animals worth cleaning Of course, my cultural heritage involves tractors, trucks, chain hoists, and running water for collecting and cleaning your buffalo after you shoot it, and vacuum sealers and chest freezers for proper storage . . . . so the Low Tech applicability is rather low |
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I think for a lot of people its the idea that the animal could have been someone's pet, and they limit pets to certain species. What bothers me where some people draw the "pet species" line. |
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Also, you can graze cows and sheep on land that isn't arable, and you can fatten swine in forests. Which is good if you have stony hillsides or uncleared forest. |
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Can't... stop... laughing... Bless this post. |
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It's like die hard racists that like and consider one individual ok and deserving of respect. Obviously, I'm not comparing animal eaters to racists in any other way, but it's the only analogy I can think of right now. |
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* nor lower, dependingly. |
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It's more an issue of degree of elevation. |
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[QUOTE=Brett;1529645][QUOTE=Flyndaran;1529641]But would you continue to hunt and eat people?
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But sorry for the thread-jack. |
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It's just weird all the things that seem to matter to you normies, so I'm always dumbfounded when faced with things that don't matter to you. |
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Which is not to say that I equate wives with pets, but that relationships like friendship and love are no less real for that we have concrete nouns for the objects of those relationships. Quote:
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I didn't realize that I'd said that before. I apologize for my poor memory and repeating myself then. |
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FWIW I have a problem causing pain or suffering to an animal - any animal. But I acknowledge that humans are omnivores and have evolved to function efficiently with a certain amount of meat in our diets. I compromise by only eating animals that I believe have been humanely killed. I also find it hypocritical to eat meat but not to be prepared to kill animals for food. So I have hunted and killed animals for food. I find it illogical for someone to say that some types of animals are ok for eating but not others. I don't really have a fundamental problem with eating human flesh either but there are a lot of medical and social reasons why I wouldn't do it. In some cultures it is an honour to be eaten by your loved ones or your enemies. If I was starving and a deceased companion was the only source of food then I'd be firing up the barbeque and I'd deal with the emotional consequences later. I would hope that my body could help save a friend's life if the situation was reversed. I don't really see how it differs from organ donation.
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That is the mentality that makes the most sense to me.
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Yes, there are some bad people who insincerely appeal to that fact to rationalise and excuse cruelty. It's true nevertheless. |
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Well, if someone offered me a cat/dog/horse/rat/guinea pig steak I would accept. But I hardly think I would go out of my way to get such
But for the most part for rats, guinea pigs, squirrels, rabbits and such the hassle to reward ratio seems to much favor 'I think Ill just go buy some chicken from WalMart' |
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I'd love to see the tables expanded to include TL9+. And I have been disgracefully lax in my failure to thank the authors and expound upon the joys of: Concealed Armor; Delayed Gratification; & Return to Ein Arris. As for Lord of the Manor: I can see post-apocalypse and space colonisation applications. |
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I wish you the best of luck, Bruno. I'll definitely read it when you finish it.
Anyway, the Puckle Gun will definitely be seeing use in the near-ish future. The Elven Empire is in dire need of a weapon that can fill the same niche but be manufactured more quickly and cheaply than their current orichalcum spring guns. Young elves are dying out there for lack of support in battle! I'll just make it TL 3+1 (magic and alchemy FTW). As a side note, the listed reload times seem to be far too long. Firing 63 rounds would take more than 11 minutes, not the 7 minutes claimed. I'm kinda half asleep and may be forgetting something, but bumping the reload time from 10i to 6i would give the 63 rounds in 7 minutes figure. |
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