Quote:
Originally Posted by Nymdok
Are yams popular in other areas? We bake em like potatoes, cut em open and add butter and pepper, but that just may be my family.
Nymdok
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Slice "sweet tatters" thin , fry 'em in a skilett (cast iron pan) with butter and sugar til carmelised . This produces "Candied Yams" , which was a staple from My childhood .