Quote:
Originally Posted by RevBob
No, no. Pork chops are fine eatin', and I've had some tasty beef and chicken barbecue. In fact, you can barbecue just about any kind of meat if you put your mind to it.
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<Eastern North Carolina>
Barbecuing is a type of cooking that can be applied to most any meat. Barbecue == pork. Any other meat can at best be "barbecued <something>."