Quote:
Originally Posted by ak_aramis
To make mead, just add water to honey, mix into a single consistency, and add yeast, and wait. 2 lbs to 5 gallons is just barely fermentable... it's not the sugar, but the enzymatic content that requires further dilution.
|
Especially in a post apocalyptic setting - but also in the real world - you don‘t even need to add yeast; wild fermentation is a thing.