Quote:
Originally Posted by johndallman
Cooking in large volumes is certainly a familiarity; some GMs might feel it actually had penalties, in which case a Technique to buy them off is very plausible.
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I Know some guys who were cooks in the army & once one of them went to make breakfast for his family & realized that the only recipe he knew for scrambled eggs started with 12 dozen eggs...
A technique would mean that there should be no penalties going smaller & I'm not sure if that's realistic.