Quote:
Originally Posted by aesir23
Well I was shocked to discover they do that here in Vermont, but I've never heard of it being a southern thing, I thought it was a New England thing.
(I'm from Wisconsin, originally, where we keep our apples away from our cheeses, for the most part.)
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Hmmm, what part of Wisconsin? Just wondering as it is something that I've come across in Wisconsin here and there, mostly old farm wives who still cook with lard.