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Originally Posted by ak_aramis
You missed mead. Anywhere there are honeybees, you can make mead.
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You can, but honey is often in shorter supply than other potential alcohol bases, and has lots of other uses.
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If you have mead, and winter temps to about -5°C, you can make heart of mead (aka Viking Whiskey) -
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Or you can just use a pot still, the which medieval Scandinavia was unfamiliar with, and make honey-rum at any time of year alongside your whiskey and brandy.