Quote:
Originally Posted by Varyon
I decided to go ahead and check, and according to the English translation of the Quran I have on my phone, blood is indeed forbidden to Muslims - Chapter 5, Verse 3. I had originally based my assumption on a quick Google search, as well as the observation that there's a great deal of overlap between Kosher (which I'm more familiar with) and Halal, which is always risky.
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Aside from cutting the animal's throat (& the exact requirements are very different) and not eating pork, what do you see as the "great deal of overlap" between Kosher & Halal? (I don't see it.)
I know that Kosher slaughtered food can be Halal, but Halal slaughtered food is not Kosher.