Quote:
Originally Posted by SimonAce
I hate to disagree with SAFisher but in my experience a lot of modern canned goods are designed for cheapness and ease of opening not durability and have a limited shelf life, five to ten or so years max with a few exceptions.
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Assuming 'canned' means an actual can (the type of thing you open with a can opener, no pull-tops or screw-tops), modern cans are thinner than older cans, so they're easier to damage, but if they aren't damaged, they're just as well sealed.