Quote:
Originally Posted by Bruno
Not for mere pigs, this! Although pork sausages in dragon casings would probably be self-roasting.
The haggis would be terrifying.
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I'm just saying - if
I killed an elder being of incomparable majesty the
first thing I'd do is turn the meat into dinner. A beast that big has a bunch of muscle! What else are you gonna do with it? Fire up the grill, boys!
On second thought... it might be very difficult to
cook meat that has innate resistance to fire and heat...
Stick with salting, drying, and pickling, then.
MMMMMMMmmmmmmm. Dragon carpaccio. Tender, warm, just a little bit of pepper... Oh, yeah.
OK, it's definitely time for lunch.