Quote:
Originally Posted by (E)
Both, But I found it easier/tidier to start the cut in the 'flat' of the metal as hitting the edge of the sheet was more likely to make it crumple but remain intact.
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Cool cheers, hmm if it's crumpling what kind of gauge are we talking here.
I mean I know you said it was corrugated iron so I know we're not talking about full strength or hardened steel or anything, but I'd be interested if you can remember
Cheers
TD