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Old 07-16-2016, 05:52 AM   #123
Tomsdad
 
Join Date: Jan 2010
Location: Brighton
Default Re: Swords and plate

Quote:
Originally Posted by (E) View Post
Both, But I found it easier/tidier to start the cut in the 'flat' of the metal as hitting the edge of the sheet was more likely to make it crumple but remain intact.
Cool cheers, hmm if it's crumpling what kind of gauge are we talking here.

I mean I know you said it was corrugated iron so I know we're not talking about full strength or hardened steel or anything, but I'd be interested if you can remember

Cheers

TD
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