Quote:
Originally Posted by Tinman
I'm pretty sure it's not an issue for Halal, But I know that blood is not kosher. In Israel & with religious Jews in general, you won't see Blood Pudding, ect...
During the butchering processes as much blood as possible must be drained from the meat and after the meat is salted to leach even more blood from it.
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I decided to go ahead and check, and according to the English translation of the Quran I have on my phone, blood is indeed forbidden to Muslims - Chapter 5, Verse 3. I had originally based my assumption on a quick Google search, as well as the observation that there's a great deal of overlap between Kosher (which I'm more familiar with) and Halal, which is always risky.